Gambaro Seafood Restaurant
If Gambaro Seafood Restaurant isn’t at the top of your list of Brisbane’s best seafood spots, then you need to do some re-evaluating. The landmark destination for a mind-blowing feast has been at the top of its game for years and shows no sign of slipping. Situated in the middle of Caxton Street’s hotbed of bars and eateries, Gambaro sets itself apart with a stellar variety of spaces in addition to the top-notch nosh. Linger at the front bar with friends and a few drinks, or head straight into the lavishly decorated dining room and start perusing the menu. Fresh fish lovers will be excited to know that every catch is hauled in daily and is sourced predominantly from within Queensland. Crustacean-crazed diners can snack on Tasmanian crayfish or cooked mud crabs, while the new menu boasts the likes of all-time favourites such as the seafood platter (loaded with Moreton Bay Bug, sand crab, prawns and more), whiting frito misto, fried polenta, linguine marinara, Angus rib eye steak and much more. As if that wasn’t enough, Gambaro Seafood Restaurant also features a near unmatched wine selection to complement the feast, so we suggest booking a table at your earliest convenience.