Fumiki’s Sushi Kappo is a Kyoto-style omakase restaurant that celebrates Queensland seafood and local produce via an ever-evolving menu. Head chef Fumiki Hayashi has spent much of his 25-year career working at the sushi bar of numerous high-end Japanese restaurants, and now he is putting his skills on show at his own reservation-only restaurant. Boasting only eight seats, Fumiki’s Sushi Kappo is strictly reservation only. Guests will savour between 15 to 18 courses, starting with a procession of cold and warm dishes, followed by a number of artfully prepared sushi, a soup course and then dessert to finish. Fumiki works with suppliers to source exceptional seafood from Queensland, showcasing cuts of coral trout, whiting, golden trevally, trawler-fresh prawns and yellowfin tuna from the Sunshine Coast. Drinks wise, a short sake list is on offer alongside white wine, Japanese draught beer, whisky and Japanese tea.

Reservations can only be made via email. Get in touch with the Fumiki’s Sushi Kappo team via [email protected].