Brisbane Street in the heart of Ipswich is home to a charming family-owned and operated business Fourthchild, which has earned a legion of fans thanks to its stellar menu and impeccable coffee. Across breakfast, lunch and dinner, Fourthchild serves up delicious cuisine made from produce sourced from the Lockyer Valley. From eggs benedict with wood-smoked ham and banana bread sandwiches filled with sweet labneh, to seafood linguine, lamb loin fillet, and cookies and cream chocolate mousse, Fourthchild’s menu has something for everyone. Fourthchild is fully licensed, with an array of craft beers, an extensive wine list and a range of cocktails available to those keen on a tipple or two with dinner. If you are swinging through Ipswich, make time to stop by Fourthchild for a sip of its Campos coffee and stick around for a snack.

Images: Greg Sullavan


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