Florentine Italian Grill and Wine Room – Opening Soon


Veteran restaurateur Gianni Greghini has a new project in the works, this time focusing his attention on an Italian steak classic – la bistecca Fiorentina.– Keeping true to tradition, Florentine will exclusively serve world-class Chianina beef cuts, grown and produced in Australia by Isola Chianina in true Italian style. The cattle are completely free range and grass fed, allowing them to grow slower, retaining their marbling and leading to a full-flavoured, deep-coloured, lean and tender bistecca alla Fiorentina. The Florentine menu will offer diners a selection of Chianina bistecca alla Fiorentina cuts, alongside handpicked Italian wines.



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