Camp Hill welcomed a new resident to its midst in August 2018 by the name of Florence. The neighbourhood cafe is the brainchild of Elizabeth Florence and Sam Pethely – you may be familiar with Sam’s work as the head chef and co-owner of Brisbane City’s Felix for Goodness in Burnett Lane. The pair are offering an approachable, nourishing and thoughtful dining experience in a neighbourhood setting, with a strong focus on local, seasonal, sustainable and ethically sourced produce. Florence serves all-day breakfast and lunch, preparing as much as possible from scratch including ferments, pickles, baked goods and plant-based smoothies alongside coffee from Parallel Roasters. In addition to all-day dining, Florence also offers a retail deli/larder filled with staples such as organic sourdough from Danny’s Bread, as well as house-made products including cultured butter, cashew cheeses, ferments, pickles, preserves, olives, fresh juices, nut milks, granola, pasta sauces and more.


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