The team behind some of Brisbane’s most creative cafes has expanded its interests into the realm of gastropub dining, with Iconic I – the group responsible for Kenmore’s Shakespearean-themed cafe Method to the Madness – opening Fair Play Kitchen at Sherwood Magpies Australian Football Club. Fair Play Kitchen sees Iconic I owners Reagan Nongkhlaw and Urvik Bhalani transform the club’s open dining area into a relaxed pub-style venue serving breakfast, dinner and everything in between. The morning menu includes tantalising options like pancakes and breakfast tacos, while pizzas, whipped cod roe, steak frites, chicken parmigiana and pappardelle with mushroom ragu feature on the lunch and dinner menus. Fair Play Kitchen is also running the club’s canteen, serving the likes of wagyu beef sliders, fried cauliflower baos, Reuben sandwiches and grazing boards. Over at the bar, guests can expect to find a range of craft beers on tap and a wine list filled with drops from Australian makers.