With informal and formal dining options available at Esquire there is something to suit every palate and hip pocket. Esquire source produce from local fishermen and farmers regularly ensuring the finest quality ingredients and flavours on the plate. The sparse, minimalist dining room encompasses sculpted wooden tables and chairs, earthy, organic tableware and sweeping views of the Story Bridge. The formal side of the restaurant only serves degustation menus varying from five to 14 courses, while the informal side embraces hero ingredients grilled over Australian charcoal. Sample mouthwatering mouthfuls of Sand Squid with Lime and Ginger, finely sliced Scallop with Sorrel and Buttermilk and Duck with Cucumber and Miso.