Emily’s Sweet Treat is a former specialty cake market stall that has now set up shop in suburban Clayfield. The sugary nook is still manned by talented cooking couple Emil Silva and Jenny Li, who continue to create delightfully decadent cakes and pastries for special events. The duo recently opened the dine-in patisserie Emily’s Sweet Treat, where you can place your orders for bespoke cakes, cookies and cupcakes, personalised to commemorate special events and themed to your whim. The patisserie also offers guests the chance to sample some of the sweet delights on offer, including cannoli, fluffy cupcakes, quirky cake pops and a slew of pastel-hued macarons.