The Eatery at Four Points by Sheraton

If you’re in the city and looking for quality nosh in a relaxed setting, the Four Points by Sheraton’s dining offering may fit the bill. All-day dining venue The Eatery and cocktail bar Sazerac cater to city residents, workers and hotel guests seven days a week. Executive chef Ambrose Andrews sources some of the finest produce from regional Queensland Graze for The Eatery’s farm-to-table philosophy, evidenced by the sumptuous menu. The Eatery offers a range of international flavours, in addition to a sizeable a la carte menu, but should you prefer to dine in the comfort of your own room, order in your choice at any point during the day or night. Keen to soak in the city sights from a comfy perch? Sazerac is the place to do so, with an impressive selection of cocktails to choose from and some unbeatable views of the city skyline.

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