Teneriffe brewery-meets-bar Green Beacon Brewing offers a core range of six beers – a pale ale, kolsch, amber ale, porter, IPA and wheat beer on tap – plus a seasonal rotating creation. Alongside the beers, you’ll find hand-selected wines from Girraween Estate in the Granite Belt, and soon a home-brewed cider as well. Complementing all of this liquid joy is a menu of Southeast Queensland produce that harnesses simplicity and continues the brand’s ethos of challenging the senses. Inspired by the history of men working by the river, stopping for a break of seaside-hacked oysters and cold beer, Green Beacon is serving Moreton Bay Rock Oysters alongside Wild Mountain yabbies, Spring Bay mussels, Wivenhoe olives, Lochelian Triple Cream Brie and bread from Chouquette.

Recent news: Craft beer bar Green Beacon Brewing opens at Teneriffe