St Lucia locale Briki Espresso and Gelati Bar serves a light breakfast rich in simplicity, alongside creamy gelati and espresso. Sourced from a local Carina bakery, fresh loaves of steamy bread sit atop the counter, with the bread transformed into freshly toasted sourdough with assorted jams or banana, honey and cinnamon for breakfast. Smashed avocado, crumbly fetta and cracked pepper are also layered on sourdough while, come lunch, strong flavours like smoked mozzarella and salami or basil pesto, haloumi and smoked ham lay between spongey rolls. Briki Espresso and Gelati Bar is also a great spot to indulge in a cool and creamy ice-cream, with flavours like Macadamia, Bounty, Ferrero Rocher, Kinder Surprise and Berry Cheesecake filling the cabinet.

Recent news: Briki Espresso and Gelati Bar opens in St Lucia