No surprises here – seafood is the hero at River Quay Fish. But this is not just your regular paper-wrapped fish and chips. The restaurant and bar specialises in contemporary and creative seafood dishes, with everything from fancy fish and chips to Singapore-style blue swimmer crab and twice-cooked octopus. There are plenty of options for those who don’t care for seafood too, such as pork-cheek croquettes, salads, charcuterie and steak from the chargrill. If you’re keen to lap up some sunshine on the rolling River Quay Green by the river, takeaway your fish and chips, salt-and-pepper soft-shell crab baguette or fish burger.