Wilston Village’s brunch expanded in April 2021 when Clementine opened just off Kedron Brook Road. The fetching eatery slotted in neatly into the space previously occupied by fine-diner Elska (which relocated to New Farm earlier in the year), offering a menu boasting all-day brunch bites, house-baked treats and specialty coffee. The menu features elaborate fast-breakers like Fraser Island spanner crab omelette with fermented chilli, rye bagel topped with salmon gravlax, poached eggs and whipped dill dressing, seasonal mushrooms with potato rosti, puffed wild rice, leek, pesto and poached eggs, and winter pasta with beef-cheek ragu and sheep’s milk pecorino. Clementine reps local endeavour wherever possible, proudly proclaiming the use of local products like Bee One Third honey, bread by Brasserie, fruit and vegetables from Suncoast Fresh, and gelato from Newmarket’s Allora Black. The cafe’s caffeine supply comes from Common Coffee, with a lighter single origin house blend joined by loose-leaf tea, sticky chais, house-pressed juices and Kombu native kombucha – plus a selection of craft beers and Australian wines, which are available after 10:00 am.


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