Nundah’s Ciao Gelato is the brainchild of a former pharmacist and an engineer, who decided to turn their want for a business of their own into a thriving dessert empire. Offering hand-made, authentic gelato and sorbet, Ciao Gelato has been drawing customers from across Brisbane – igniting tastebuds with a range of custom flavours made from fresh ingredients and flavours imported from Italy. Every week a new flavour is introduced, with flavour concoctions chosen by customers. The lengthy ice-cream cabinet is stocked with flavours such as the likes of cookies and cream, caramelised fig and walnut, ginger, jammy doughnut, blood orange sorbet, espresso (made using Cleanskin Coffee) and more. Ciao Gelato also crafts delightful ice-cream pops that come in flavours such as choc-cherry coconut, mint, oreo, peanut butter and nutella. This gelateria also caters to vegans, with a range of dairy-free and vegan sorbets, almond milk gelato and vegan pops.