Cha Cha Char
Specialising in the art of the steak, Cha Cha Char has built a reputation for educating diners about the quality and flavour of each cut of meat. In much the same way that wines from different parts of Australia are celebrated for their regional characteristics, Cha Cha Char has found similar points of difference between beef sourced from distinct areas. On the menu you will find information about each individual supplier, their breed of cattle, local soil types, the pastures grazed, different grain and supplements fed during the production process and the aging processes. Try the Tajima Sirloin with Marinated Courgettes with Buffalo Feta and Roasted Cherry Tomatoes.