C’est Bon is a little piece of France tucked away in Woolloongabba on Stanley Street. Alive with French culture and hospitality, C’est Bon feels like a small restaurant in provincial France. The a la carte menu features classic flavours and uses local produce throughout. For an entree, don’t go past indulging in the Raviole de Fruit de Mer, a mixed seafood souffle encased in pasta sheets topped with a lobster cognac sauce. For main, try the cassoulet – this classic French dish is a mouthwatering combination of Duck Leg confit, Toulouse Sausage and Pork Belly served on White Haricot Beans. For dessert, let your mind wander through the cobblestoned streets of Paris while savouring the traditional creme brulee with a glass of Monbazillac Cuvee des Anges dessert wine.