At the end of Montague Road in West End, Turkish restaurant Caravanserai serves up exotic flavours and speciality cuisine. The brightly decorated interior is awash in foreign textiles, paintings and adornments that transport diners to a setting far away from our own shores. Traditional dishes are designed for sharing and grazing, so diners are encouraged to order an array of plates to sample an assortment of flavours. Try the Ottoman Meze – a platter of grilled asparagus, chorizo sausage, haloumi, almond-crusted goats cheese, baked polenta, chargrilled garlic prawn skewers served with dipped sauces and warm Turkish bread.


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