The rich smells of freshly pulled espresso and masterful sweet and savoury concoctions fill Kenmore’s newest foodie destination, Cafe Tres Bon, which offers locals both ready-made morsels and fresh offerings to savour at a slower pace. Brought to you by passionate locals Thavy and Paul Freeman, Cafe Tres Bon offers an abundance of farm-fresh produce and Lavazza coffee. Fresh, local ingredients are used across the cafe’s breakfast and lunch menu, with loaves of bread and meats sourced from the bakery and butcher around the corner. The cafe is stocked with all your perennial favourites including croissants, muffins and baguettes.