With the combined stress of repacking your bag several times and ensuring you get to the airport in time to catch your flight, it can be easy to forget to eat before you travel. Once you’ve arrived at Brisbane Airport’s International Terminal you’ll likely have a bit of time to wait before you can board your plane, so your best bet is to find a comfy spot to while away an hour or two over a meal. If you want to get a fix of quintessential Australian fare made from quality local produce before jetting overseas, Brisbane River Grill can supply that final pre-holiday eggs benedict, smashed avocado, cheeseburger and barista-made coffee. From early morning fast breakers to late-night snacks, Brisbane River Grill has got something for any appetite level. The breakfast menu showcases a range of classic choices, with bread and pastries baked fresh and supplied daily by Le Bon Choix. As the day progresses, the kitchen starts serving up small plates to share, such as house-grilled barbecue chicken wings, salt and pepper calamari and cantina nachos, followed by a deli menu of hot dogs and burgers, and a selection of grilled, pasta and seafood dishes. The bar is fully stocked with a range of tipples, including craft beer from local brewers Green Beacon, delectable cocktails and fine wines.