Amongst the pubs and clubs on bustling Caxton Street is a hole-in-the-wall sausage hut with a slew of specialty options for discerning customers. Brat Haus may be a tiny timber takeaway store, but it is often jam-packed with visitors, particularly prior to and following matches held at neighbouring Suncorp Stadium. Day or night, the famished can indulge in a tasty wiener with all the trimmings, including the likes of spicy giant Bratwurst, indulgent Cheese Kranski or a vegan option. The father-and-son team who own the joint create the sausages from a recipe that has been fine-tuned for the tastebuds of Brisbanites, using a background in butchery. All sausages are served in fluffy fresh buns, topped with tangy sauerkraut or traditional curry ketchup and served alongside the option of fresh pretzels.