Rhett Willis and Heath Weber are two chefs that spent most of their careers working in around Australia in some of the country’s best restaurants before returning to Brisbane to set up shop at the Morningside Panthers Football Club. As the club’s main food dispensary, Boundary Line Bistro boasts two menus full of delicious eats and pub food taken to another level. Diners can snack on share plates of chilli crunch wings and mac and cheese croquettes before tucking into steak frites, chicken parmy, lamb shoulder or coral trout burgers. A kids menu and a sundae menu is also on hand for the little ones. The kitchen has also put together a bar and oval menu, full of snacks that can be enjoyed in the main bar or outside near the grounds. Cheese burgers, popcorn chicken and salt and pepper squid are available with packaging suitable for picking up on the run. Bookings are encouraged, but there is plenty of space for walk ins.