Queenslander’s are truly blessed when it comes to food, not just because of the mix of cultures comprising our dining scene, but also because our state offers some of the best produce in the country. Blackmarket Bar & Grill celebrates Queensland produce across its menu, taking in the best morsels available from the sea, the land and underneath the red earth. Situated in the heart of Brisbane’s CBD, Blackmarket offers a chic respite from the bustle of The City, with a sit-down restaurant and rooftop bar catering to diners and those seeking a laid-back drinking spot. The morning crowd can drop by for specialty coffee and tea, light eats, eggs benedict, brekkie bowls, and honey and whisky oats. The lunch and dinner menu includes such delicious fare as Moreton Bay bug linguine, Queensland harvest ravioli, Darling Downs free-range chicken pie, Queensland sirloin steaks and much more. As for the beverages, a choice selection of signature cocktails pairs nicely with a curated clutch of wines, beers and spirits.