BiN 931 comes from the mind of acclaimed Gold Coast chef Daniel Ridgeway, the man behind popular eateries BiN 232, 89, 72 and 12. The BiN concept came north in mid-2017 and settled snugly in Westfield Chermside’s new food precinct. Boasting a combination of tapas-style eats, craft beer, wine and cocktails, BiN 931 looks to quickly establish itself as one of the area’s dining jewels. The menu offers a selection of starters, share places, salads, pasta dishes, seafood, grilled and slow-cooked dishes. Asian-inspired bites such as salt and pepper squid with yuzu mayo, baked eggplant miso, pulled chilli pork tacos, bao buns and Kingfish sashimi feature alongside Italian-influenced dishes including prawn and Moreton Bay bug agnolotti and vegetarian gnocchi. When you pair the food offering with the decadent wines and tantalising cocktails, you’ve got yourself a pretty amazing dinner destination.