After the success off Billykart West End in late 2015, Ben O’Donoghue followed through on plans to sell the sauces, jams and pickled concoctions made in Billykart kitchens to the general public. Billykart Provisions is a gourmet smallgoods and artisan alcohol outlet that stocks a range of delicious items frequently found in Billykart West End’s menu, as well as products vetted and endorsed by Billykart chefs. Gourmet ingredients such as balsamic vinegar, dukkah, macrobiotic sea salt, sardines, lentils, pasta and stock mixtures are available for anyone looking to add some flair to their home cooking. Those who need a tasty, last minute option for dinner will be able to purchase pre-made meals and sides, while locals can pick up kale salads, loaves of bread and sandwiches, for lunch. Wines have been sourced from across Australia, drawing boutique labels from notable regions such as McLaren Vale, Barossa Valley and Margaret River, with a small selection of international flavours on hand. Billykart Provisions also stocks local beer from Green Beacon, Burleigh Brewing and Newstead Brewing and small-batch Australian spirits.