A longstanding pillar of Teneriffe’s dining scene, Beccofino is more than a beloved neighbourhood eatery – it’s a culinary institution. The restaurant is a go-to spot for top-tier Italian fare (it’s listed on our best Italian, pizza and pasta round-ups), with a conscientious approach to traditional flavours made with fresh local produce. On the menu are unctuous pasta sauces, rich meat dishes, wood-fired pizzas and delicious dolci. Regulars rave about dishes such as the flat-ribbon pasta with a duck and tomato ragu, crispy skin boneless chicken Maryland with roasted kipfler potatoes, cime di rapa and an anchovy lemon dressing, and vanilla-bean pannacotta with poached rhubarb, pears and spiced crumbled biscotti. In addition to the food, Beccofino’s drinks selection is also phenomenal – mainstream and craft beers, digestifs, liqueurs, spirtis and imported wines all feature, with each option a perfect choice to pair with the fare.





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