Bay Terrace Seafood & Sushi
Bay Terrace Seafood & Sushi is a new restaurant, wine bar and takeaway joint that is looking to elevate Wynnum’s dining scene with quality produce, professional service and a comfortable setting drawing inspiration from a couple of world-renowned seaside hotspots. Located off Bay Terrace, the space boasts an aesthetic influenced by Wynnum’s coastal colonial heritage, with a sprinkling of Scandinavian and Hamptons-inspired touches adding a sense of relaxed elegance. The fare boasts elements of Japanese and Mediterranean cuisine, with a central focus on seafood. Diners can start their culinary journey with Japanese eats, including zuke tuna with lightly marinated konbu tsuyu, ebi prawn tempura, tako wasabi (seasoned baby octopus) and assorted sashimi, sushi and nigiri platters. A selection of small plates offer the likes of fish tartare tostadas, seared scallops with nam jim served on betel leaf, and togarashi salt-and-pepper squid with ponzo aioli. Large dishes include Balinese-style red curry with grilled barramundi (an early favourite among regulars), panko-crumbed perch, seafood linguine with local prawns, squid and clams, truffled mushroom risotto, and even a grilled 300-gram rib fillet with salsa verde. The wine list is concise, with a list of predominantly Australian wines (with a slight favour towards white varietals) available by the glass and bottle. Mainstream beers and spirits are available, while classic cocktails such as Aperol spritz, spiced mojito, margaritas and a selection of sake offer more indulgent sips.