Educating folk about the difference between German beers, the The Bavarian on Eagle Street is attempting to expand your bier awareness one pint at a time. Enjoy a cold bier with a plate of all kinds of meaty morsels – from crackling pork belly and crispy pork knuckle to schnitzels and German sausages. But make sure to leave room for a freshly baked pretzel, to soak up all that golden liquor.

From Wednesday March 31 to Wednesday June 9, the legendary haus of hearty bites, also known as The Bavarian, is giving schnitzel fans ten weeks to indulge in a smorgasbord of ten flavour variations. Chicken fiends will be able to devour schnitzel creations inspired by lands afar – with flavours from the Mexican, loaded with corn chips, to the Hawaiian, decked out with freshly grilled pineapple, to an all-time traditional favourite – the Oktoberfest! Plant-based folk can even score a vegan schnitzel made from potatoes and mixed veggies – yum! If you simply cannot decide on what schnitty to dig a fork into, you’ll be pleased to hear that there will be a $10 schnitzel blitz every Wednesday with all ten flavours available during the all-day deal. To learn more about this tastebud-tingling event, pop over here.