In its handsome white premises in the western suburb of Jindalee, Bare Bones Society is a new locale with a fresh menu. Patrons sit comfortably on colourful mid-century-style seating and eat over brown-paper table coverings stamped with the cafe’s ink marking. Breakfast, lunch and dessert options are served daily and feature delicious-yet-simple options created by Good Food Guide’s 2012 Chef of the Year Kym Machin. Lit by lowered bulbs that hang throughout the space, the cafe promises a relaxed, friendly dining and coffee-drinking spot for those in the west of the city.