A professional chef is combining a knack for flavours with nutritional know-how to offer up a cluster of raw, vegan, paleo and gluten-free goods at Avalanche Nature’s Superfoods. While health food bars may be popping up around Brisbane at breakneck speed, few can boast an experienced chef and nutritionist at the helm. Following two decades working in kitchens around Brisbane, owner Justine Dobben has spent the last few years buried in nutrition books and launching a non-profit nutritional education program at a local state school. Justine is now sharing her healthy cooking skills with Fortitude Valley locals, who can pop by for fresh juices, smoothies, salads and wraps throughout the week.