Located in the Eagle Street Pier precinct, ARIA boasts sweeping views of the Brisbane River and Story Bridge. Using fresh Australian produce designed by chef Matt Moran, ARIA offers an innovative and contemporary menu, paired with a hand-picked collection of wines from Australian vineyards. For entree, savour the mouthwatering flavours of Peking Duck Consomme with Duck Dumplings, Shaved Abalone and Mushrooms. For your main meal, relish the Daube – Ranger’s Valley Beef Cheek with Carrot Puree and Toasted Oats. Make sure to save room for dessert, as the Black Forest Chocolate Delice with Cheery Sorbet, Mascarpone and Chocolate Jelly can’t be surpassed.