A split-level restaurant with alfresco dining downstairs and an intimate mezzanine abode upstairs, Aquitaine Brasserie offers an ambience similar to that of a Riviera-side bistro. The latest gourmet instalment to join the riverside dining precinct of River Quay at South Bank is Aquitaine Brasserie. Drawing influences from the varied cuisine of the south-west pocket of France, Aquitaine Brasserie delivers classic French fare in a contemporary manner. Classic gastronomic offerings include French onion soup, steak tartare and bouillabaisse, with modern flavours coming into play with the savoury beetroot risotto and sweet cinnamon ice-cream. Aquitaine Brasserie is a picturesque spot for sitting and sipping a crisp wine from Alsace and enjoying modern French cuisine, while watching the sun set over the city.