Italians always make the best pastas and Angelo’s Pasta can vouch for that. Since its humble beginnings in 1968, Angelo’s Pasta has expanded to become Queensland’s largest multi-award winning pasta producer. Angelo’s quick-n-easy to prepare meals are not constrained to the usual pasta products like gnocchi and ravioli, it also has a range of different sauces, pizzas and lasagnas that will suit everybody’s taste buds. Some of its award-winning pastas include the dried wholemeal fettucine, fresh tagiatelle and fresh pappardelle. The next time you want to stock up your pantry or throw a pasta party, swing by Angelo’s Pasta and get your hands on some of the best pastas in Brisbane.