Following on from the success of its unique Japanese delicacies the raindrop cake and souffle pancakes, Harajuku Gyoza has unveiled foot-long French fries, available at all locations across Australia. If your run-of-the-mill frites aren’t filling you up then there’s a fair chance that they’re just not long enough – so try these slender snacks on for size.
From whispers of a multi-faceted pub for The Valley to a sizeable Hyde Park-inspired green space for Herston, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out …
Head to dumpling haven Harajuku Gyoza for a Sake Masterclass featuring the century-old Sake brewery, Kizakura from Kyoto, Japan. Hear from Sake Master, Toshi Maeda, about how their premium Sake range is created and enjoyed as we pair them with dishes from Harajuku Gyoza. As you journey through a range of different Kizakura sake, you will enjoy a perfectly matched …
From news of a new Tex-Mex cantina to where you can sip martinis with Ernest Hemingway, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out …
That's right ... Pavement Whispers is back! From news of a top-notch chook shop to a riverside pop-up, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know (while also supporting our local hospitality industry). When we put our ears to the pavement this week, this is what we found out …
Thriving gyoza bar, Ann Gyoza Bar serves up crispy-bottomed Japanese gyoza, with bento and tower boxes featuring at lunchtime. The Tower Box is a menu staple, with green salad, sushi, rice with a main of gyoza, teriyaki chicken or karaage. Chef Takeshi Murase creates the gyoza that comes with chicken, pork, vegetable, cheese, seafood or spicy filings, served sizzling in …
An innocuous arcade off Elizabeth Street is now home to a scintillating new eatery – one that specialises in serving piping-hot dishes, tempura-battered bites, plates of gyoza, premium Japanese beers and sake. Hato Gyoza & Grill delivers authentic Japanese cuisine in a smart Osaka laneway-type setting.
From whispers of raindrop cakes in Brisbane to Botanica's second location, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out …
Let’s face it – few foods aren’t improved after being crumbed and fried. That being said, it’s the particular panko-crumbed goodness of katsu that really butters our bread. From curries to sandwiches, katsu dishes offers plenty of variety – and it’s not just chicken that gets the katsu treatment. If you’re keen to catch katsu fever, we’ve assembled a nifty list of spots that will be able to sate a craving.
What was the empty shell where favourite bookstore Coaldrake's used to be has been completely transformed into a thriving gyoza bar.
