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The Rum Kitchen

Truth be told, rum is not a universally loved liquor, but when it comes to the Caribbean, it’s almost a necessary ingredient. In tribute to the essential tropical tipple, The Rum Kitchen in London’s Notting Hill showcases the vibrant flavours of the West Indies complete with a hidden cellar where more than 100 varieties of rum from across the region are squirrelled away for safe keeping. Complementing its impressive repertoire of rum, The Rum Kitchen also serves up an exotic selection of Caribbean-inspired dishes, including Jerk Chicken and Saltfish Fritters with grilled lime and chilli jam.