The Dreamers.

Interviews and articles dispatched weekly

map magazine


Embracing the philosophy ‘Eat. Share. Live.’, SLA in Amsterdam uses seasonal products to whip up its changing assortment of DIY salads, soups and juices. The eatery is intended to help locals learn about eating healthily, using responsible ingredients such as organic fruit and veggies, meat, grains and dairy products, as well as local wine and beer and fairtrade coffee. For foodies who want to try their own hands at making the sustainably sourced fare, there also exists SLA LAB, which runs workshops on the art of ‘honest’ food.