The Dreamers.

Interviews and articles dispatched weekly

map magazine


You’re going to a barbecue. Do you lug your crockery and cutlery from home for the sake of the environment? Or do you guiltily slip the plastic versions into your bag, vowing to make up for your eco sins at a later date? Italian creative studio WHOMADE has teamed up with designer Michela Milani to allay your eco guilt with the Foodscapes collection of tableware. Created from edible leftovers such as peanut husk and carrot peel, the bowls are free from additives, preservatives, colourants, thickeners and artificial agents. Once you’ve finished your meal, simply wet the tableware and put it in the compost.