While some cooks prefer to cook by instinct, adding ingredients as they go to create the perfect marriage of flavours, there are some recipes that call for scientific precision. Bread can be made simply using just flour, yeast, water, sugar and oil, but the catch is that each ingredient needs to be carefully measured for the dough to transform into a golden loaf that is soft and fluffy on the inside. The Bread Spoons designed by Niels Datema take the guesswork out of baking by providing the cook with the exact measurements of each ingredient.