Zicatela brings its unique style of woodfired Mexican street food to the Gold Coast, combining the authentic flavours of Mexico and Southern California to create a fresh and tasty line-up of snacks, tapas and tacos. From a range of locations including markets, food truck events and private functions, chefs Eduardo and Mauricio serve up a colourful menu that has been designed to share across multiple courses with your fellow amigos. The slow-braised woodfired beef brisket taco, best accompanied by char-grilled corn on the cob with chipotle mayo and lime, is a real crowd pleaser. If you’re a fan of Mexican street food, you’ll love it with a woodfired twist.


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