With pristine views over the sparkling lagoon pool, Vanitas is Palazzo Versace’s signature Italian dining experience. The elegant dining room, highlighted by a 13-metre painting depicting the life of Gianni Versace, creates the perfect atmosphere to enjoy the vibrant and sophisticated dishes expertly crafted by chef de cuisine Andrew Musk and his culinary team. The sumptuous menu focuses on fresh, locally sourced ingredients and sends diners on a gastronomic adventure with refined dishes like Freemantle octopus, seared scallop, Meredith goat’s curd and the venue’s signature, wild mushroom tortellini with truffle, egg yolk, caramelised sun choke puree and pecorino. Can’t decide? Opt for the degustation with matching wines. Complementing the ever-evolving seasonal menu is an extensive selection of premium award-winning wines from Australia, New Zealand and abroad. Vanitas is renowned as one of the Gold Coast’s true fine dining restaurants and is guaranteed to leave a lasting impression for all of the right reasons.