Burgers aren’t necessarily known for their high-quality ingredients but that’s where Two Yolks differs from the norm. The egg-citing new burger bar has taken over the former The Pocket space on Connor Street in Burleigh Heads and boasts a mouth-watering selection of brekky burgers alongside all-day eats. For the quintessential American burger experience, wrap your mitts around the aptly named Meat Cheese Bun, which is pretty much exactly how it sounds – double smashed patties, a double layer of ‘merican cheese, housemade pickles and a hefty dollop of Two Yolks special sauce. Starving? Make it a triple or go all-in with a double double. Wash it down with a tin from one of our local craft breweries or a freshly squeezed cold-pressed juice, which is also made in-house, and you, my friend, have yourself a fine feast indeed.