The philosophy at Tom Uglys is not revolutionary, essentially it is pizza, dine in or takeaway but it’s the way things are done here that makes all the difference. Tom Uglys uses only the best quality seasonal ingredients and produce that the owner Nicole has cured, fermented and foraged for. The dough is handmade using traditional Neapolitan techniques, as is the velvety mozzarella. It is then shoved into a wood brick-burning oven that smoulders from the open corner and creates that slightly charred flavour that cannot be reproduced by something powered by electricity. The result is a pizza that is bursting with authenticity and flavour. There are gluten-free options available. Tom Uglys offers a casual vibe, delicious pizza, cold beer and some epic tunes.