The North Room in Mermaid Beach offers refined dining in a relaxed setting. Owner and chef Tim Stewart has created a share-style menu, which not only abolishes food envy, but is also fluid in nature. The menu, which incorporates modern Australian elements with European tastes, will change regularly, depending on the seasonal perfection of the produce used. Of the 21 predominantly-Australian wines on the list, 18 are served by the glass, with an option for half-glass serves for those wanting to explore the cellar line-up more thoroughly.