The Journal Cafe is a place where you’ll find tasty cafe food that is as fresh as you can buy. Situated right next to an Australian-owned fruit and vegetable shop, all of the The Journal’s ingredients are straight from the source, meaning each meal prepared fresh with love. It serves all-day breakfast and coffee, with specials for gluten-free and vegetarian customers, as well as hunger tamers like the pulled-pork burger, sweet potato fries or the avocado and fetta smash. Serving Mojo coffee from Brisbane, The Journal Cafe is a unique and cosy place for a meal or a quick coffee, or a lazy Sunday morning with free live music until midday.