If you’re looking for somewhere special for an anniversary, birthday or milestone celebration, The Fireplace may be just the place for you. This InterContinental Sanctuary Cove Resort institution specialises in serving up traditional wood-fired cuisine using the Gold Coast’s best local produce. Warm up next to the fire as you indulge in its signature lamb striploin with sweet potato and red-wine glaze, or perhaps you would rather the moreish seafood linguine with Moreton Bay bugs, prawns, cherry tomato, zucchini, chilli and baby basil. If you simply can’t decide, opt for the signature six-course degustation featuring chef Matt Hart’s favourite menu items. With 300 accompanying wines to choose from, this experience is sure to go down a treat.