The Bavarian Robina
Keen for steins, schnitzels and pork knuckles? Gather the crew and enjoy a feast for the ages at The Bavarian.Start with smaller bites like panko-crumbed Alpenhainer camembert cheese with pickled beetroot or a house-made pretzel with sweet mustard, before moving onto the main event – schnitzels, classic German sausages (like frankfurter, kransky and kielbasa) and moreish mains including crispy pork knuckle with creamy mash, sauerkraut and apple compote, and the crackling pork belly with red cabbage and onion-bier jus. Can’t decide? Go for the multi-person platters loaded with all of the ‘haus favourites’ for the ultimate feasting experience. As for the beers, there are around 20 taps pouring imported German brews and Australian craft varieties (best enjoyed by the litre), as well as ‘beers with a twist’ like Bavarian Diesel (dark lager with cola) and Lemon Weissbier (German bier with a splash limonata). Prost!