It’s all about flavour at Tartare Restaurant and Bar. Specialising in steak, seafood and Italian cuisine, its menu focuses on high-quality meats and locally sourced fresh seafood. Confit belly of pork, coconut-crumbed prawns, seafood chowder, linguine with wild mushrooms and Jack Daniels barbecue baby-back ribs are just some of the dishes that jump out of the lunch and dinner menu. Tartare also offers an oyster bar menu as well as breakfast. The ethos of Tartare is about ‘fun dining’ and the quirky animal graphics plastered over the walls and designer feature lighting are a testament to that ethos.