The first thing you notice on entry to Taboon is the traditional stone oven that dominates the kitchen and the alley mural depicting a Middle Eastern city that is almost 3D, playing tricks on the eye. Taboon brings unique Middle Eastern food to the modern Australian cafe society. With traditional recipes from countries such as Egypt, Lebanon, Israel, Morocco, and Turkey,  the Taboon menu is abound with aromatic spices, couscous, chickpeas, slow-cooked tagines, pilafs, silky hummus, oven-fresh breads, pocket sandwiches, quirky pizzas, spiced grilled meats, scented desserts and exotic drinks. With recipes passed down from mothers and grandmothers, Taboon brings these wonderfully traditional international flavours to Robina.