From the same owners as its neighbouring venue Nook Espresso, Stoked Wood Fired Pizza is a casual all-day eatery slinging pizzas for lunch and dinner every single day. After letting the hand-leavened dough proof for a minimum of 24 hours, the Stoked pizzas are topped with an array of simple-yet-tasty combinations before being fired in the custom-built traditional pizza oven, which was imported direct from Italy. A simple Margherita kicks off the menu, which features a range of vegetarian offerings like mushroom, olives, sage, truffle oil and fetta. There’s also the three-ingredient New Yorker (pepperoni, cheese, parsley – is there anything better?) or more elaborate combinations like the roast-duck pizza with pumpkin, baby spinach, pine nuts, chilli, truffle oil and sage. Back it up with a banana, Nutella and strawberry dessert pizza to finish – or a cheeky tiramisu.