Like the sound of a karaage chicken-topped waffle stack with bacon, seared apple and plum gravy on the side? Of course you do. Armed with Campos beans, Sens Coffee dishes up an all-day food menu that steps a little to the left of your classic cafe fare. While the essentials like avocado on toast, chilli scrambled eggs and French toast make an appearance, it will be hard to look beyond intriguing dishes like the aforementioned karaage chicken waffle stack, the vegetarian eggs Benedict with crispy taro chips and pickled chilli, and the pork belly in master stock with burnt onions, apple, poached eggs and torn fried bread. The lunch menu runs all day, covering lighter options with dishes like the falafel with kale and sauteed cabbage, and the beef bulogi ‘power bowl’ with avocado, green beans, spinach and lotus chips atop brown rice. Or, keep it simple with a beef burger of a kale caesar salad with chicken.