Serving up Merlo coffee or maybe a freshly squeezed juice choosing from the likes of beetroot, watermelon, ginger, pineapple, carrot, celery and lemon, Salt and Tedder is set to please the Tedder Avenue crowds. Open for breakfast, lunch and Friday and Saturday dinners the kitchen focuses on local and seasonal produce. The interior is dotted with chairs of blue and green and colourful paintings line the walls giving the cafe a refreshing feel. The menu has a great range of all the classic dishes as well as a couple of standout items like quinoa porridge, Israeli eggs and chorizo tasting plate.